
Maple-Leaf Tempura
In Japan, autumn leaves are not only admired for their brilliant colors, they can also become a crunchy, sweet snack.

Foods whose preparation or serving is part of the attraction and is dramatic, skillful, or surprising to watch. A street-food setting alone is not the story. The defining feature is how the dish is made or served.

In Japan, autumn leaves are not only admired for their brilliant colors, they can also become a crunchy, sweet snack.

Imagine a dessert so light that it seems to dissolve almost as soon as it touches your tongue. Daulat ki…