Basashi
Japan’s basashi is a dish that puts the quality of its main ingredient front and center: thinly sliced raw horse…
Weird & Unusual (65)
Jellied Moose Nose
Jellied moose nose is a distinctive traditional dish associated with parts of northern Canada and Alaska. Made by slowly cooking…
Cuy
In the Andes of Peru and Ecuador, a traditional celebratory meal may arrive at the table golden, crisp, and unmistakably…
Maple-Leaf Tempura
In Japan, autumn leaves are not only admired for their brilliant colors, they can also become a crunchy, sweet snack.
Salmiakki
Salmiakki is not an ordinary piece of licorice. This Finnish favorite combines the deep, earthy flavor of black licorice with…
Spaghettieis
It looks like a plate of spaghetti covered in tomato sauce and grated cheese, but this playful German dessert contains…