Geoduck

With its oversized body and remarkably long, protruding siphon, the geoduck (pronounced “gooey duck”) is one of the most unusual-looking…

Kungu Cake

Imagine turning a massive swarm of tiny flying insects into a compact, protein-rich food. In Malawi, this traditional delicacy is…

Jumiles

Pungent, distinctive, and deeply rooted in regional tradition, jumiles are edible stink bugs enjoyed in parts of Mexico. These small…

Witchetty Grubs

Plump, pale, and deeply rooted in Indigenous food traditions, witchetty grubs are among Australia's best-known native bush foods. These large…

Hachinoko

Sweet, savory, and rooted in regional tradition, hachinoko is one of Japan’s distinctive edible-insect delicacies. Made primarily from the larvae…

Beondegi

Savory, earthy, and instantly recognizable by its distinctive aroma, beondegi is one of South Korea’s best-known traditional insect foods. Made…