Kiviak
Kiviak, also spelled kiviaq, is a traditional Greenlandic Inuit food made by fermenting small seabirds inside a prepared seal skin.
Weird & Unusual (65)
Hákarl
Hákarl is a traditional Icelandic food made from Greenland shark meat that is fermented and then dried, producing a distinctive…
Surströmming
Surströmming is a traditional Swedish food made from Baltic herring that is salted and allowed to ferment, producing one of…
Natto
Natto is a traditional Japanese food made from fermented soybeans, famous for its sticky strands, distinctive aroma, and bold, savory…
Anticuchos de Corazón
Anticuchos de corazón are traditional Peruvian skewers made from marinated beef heart and grilled over hot coals. Seasoned with garlic,…
Tuna Eyeballs
Tuna eyeballs are an unusual seafood specialty associated with Japan, where the eyes of large fish may be cooked and…