Huitlacoche
Huitlacoche is one of Mexico’s most distinctive ingredients: a dark, soft fungus that grows on ears of corn and transforms…
Weird & Unusual (65)
Chhurpi
Chhurpi is a traditional Himalayan cheese known for its remarkable range of textures, from soft and fresh to so hard…
Soibum
Soibum is a traditional fermented bamboo shoot food from Manipur, a state in Northeast India, where it has long been…
Kānga Pirau
Kānga pirau is a traditional Māori food from Aotearoa New Zealand made by fermenting maize, or corn, before mashing and…
Lahpet
Lahpet is a traditional Myanmar food made from fermented or pickled tea leaves, enjoyed on their own or as the…
Stinky Tofu
Stinky tofu is a fermented soy food famous for an aroma that can travel well beyond the stall where it…